YSD‎ > ‎School Nutrition‎ > ‎

Payment Options

What's New In the School Cafe?
Bag Lunches and Safe Storage
School Breakfast: A Healthy Choice
2015 Free and Reduced Lunch Application
Payment Information and Online Options
Maine School Nutrition Association
Kitchen Managers
Breakfast and Lunch Menus
Office hours are 8:00 am to 4:00 pm. Monday through Friday, except holidays

Whitney Strout
Director of School Nutrition

Call Us:
207- 363-3403


All students in York Schools have a debit lunch account on our computerized point of sale system. All meals and purchases by students in grades K-8 must be prepaid during the morning before school. No cash will be accepted in line at lunchtime. Payment envelopes are available at the registers and will be sent home with low balance slips when a student account falls below $5.00. Please check your child's backpack for low balance slips to reduce the chance of a student falling behind on their lunch account. No student will be allowed to charge Ala carte items at any school.

Now Make Payments Online!
Make online payments, monitor your child's school meals account, view transaction history! It's all at your fingertips with our new online payment system. Make school meal payments using a credit card or e-checking. You can also set up an automatic payment schedule, as well as receive low balance email notices. There is a $1.95 convenience fee for each transaction. You are under no obligation to use it and can continue to send in funds to school with your child. Visit myschoolbucks.com to set up an account, make prepayments, or check your child's transaction history.

469 U.S. Route 1 York, Maine | Phone: 207-363-3403 | Fax: 207-363-5602 | Contact Us 

As the tides of the ocean and the strength of the mountain shape our community, the York Schools' commitment to educational excellence and individual achievement shapes the future of each student. 
The mission of York Schools is to educate, inspire and challenge all learners to be ethical citizens who will make a difference in a changing and complex world.