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What's New In the School Cafe?
Bag Lunches and Safe Storage
School Breakfast: A Healthy Choice
2015 Free and Reduced Lunch Application
Payment Information and Online Options
Maine School Nutrition Association
Kitchen Managers
Breakfast and Lunch Menus

Office hours are 8:00 am to 4:00 pm. Monday through Friday, except holidays

Whitney Strout
Director of School Nutrition

Call Us:
207- 363-3403

Maine School Nutrition Association 

Maine School Nutrition Association is the state affiliate of the School Nutrition Association and helps our program operate with networking and training opportunities throughout the year. Many of our school nutrition staff are certified members of the School Nutrition Association, formerly the American School Food Service Association. To obtain certification Level I an employee must take three 10-hour courses in Sanitation, Food Production and Nutrition and be a member of the association. They must take 15 hours of continuing education credit hours every three years to maintain certification. Level II certified employees must complete 45 hours of continuing education credit hours every three years. Most employees have taken sanitation training and several are in the process of becoming certified within the next few months. Training is a priority for our program to assure food safety and quality.

Employees who have completed the necessary credit hours for Level I:
Sharon Cole
Cynthia Sovetsky
Gara Sanborn
Susan Niles
Melody Scully
Karen Connolly
Karen Moulton
Amy Reppucci
Susan Figlioli
Carol Romano
Debra Morris
Deborah Dilando

Level III
Whitney Strout

469 U.S. Route 1 York, Maine | Phone: 207-363-3403 | Fax: 207-363-5602 | Contact Us 

As the tides of the ocean and the strength of the mountain shape our community, the York Schools' commitment to educational excellence and individual achievement shapes the future of each student. 
The mission of York Schools is to educate, inspire and challenge all learners to be ethical citizens who will make a difference in a changing and complex world.